Saturday, January 28, 2012

Massive amounts of instant oatmeal!!


I came across this comic on facebook the other day and it sure does some up my experiences with babies. I know there are easy, mellow babies out there but none of them are related to me ;)
So I've had to become content with small, little accomplishments amidst very long days. Like making dinner every night or keeping everybody's clothes clean. Those soon become big accomplishments.

Anyways- when I do have time for a project on a good day or some evening or weekend I usually double, triple, quadruple the project because I never know when I will have time to do it again.
Last weekend I decided to make some homemade instant oatmeal.

Aaron often leaves the house before 5:30am. He's an early bird. He's either gone to the gym, to play pick up basketball, at bible study, etc. ( Yes, I'm occasionally jealous of all the baby free early morning fun he has;) But I'm also impressed and thankful that he's able and likes to do these things in the mornings. This equals more time at home with us in the evenings!

As I was saying...he leaves the house without eating breakfast, so he eats oatmeal and a banana at work. [He could eat the same thing every day if I let him.] I used to be on the lookout for coupons for instant oatmeal and occasionally did find a really good deal. But one day he told me he didn't want to eat those anymore because there were about 5,000 unnecessary ingredients. So then we started just sending a big thing of quick oats and a little brown sugar. But that requires scooping, adding, etc. and all he uses is the hot water spiggot connected to the sink at work.

So I set about to ask Mr. Google how to make our own instant oatmeal for dirt cheap. It'd also be healthier and we'd know exactly what was in it.

So...making our own dairy-free variation, I pulled out a food processor (how did I go 28 years without using a food processor?), a bunch of quick oats, some sugar, salt, cinnamon, and some dried blueberries. I mixed everything together and pulsed it in the food processor just enough to grind up the oats a bit. That way they will cook faster.
EDIT: This basic recipe/ratio that I've settled with when I make oatmeal (keep in mind I usually triple this when I made a big batch):

4 cups quick-cooking oats, pulsed slightly in food processor
1 teaspoon salt
1-2 teaspoons brown sugar
1/4-1/3 cup sweetener (dry --I use brown sugar)
1/2 dried fruit (optional...sometimes I use raisins)
Other additions could include powdered unsweetened coconut, powdered milk, non dairy creamer, cinnamon,or whatever flavor you desire!!

I tend to use a little less sugar if I can get away with it and leave out the powdered milk since dairy is not my husband's best friend. With this particular batch I added some cinnamon and dried blueberries that my mom made. Pulse it all together and voila!! So easy. Of course the first time it took us a bit longer because we were experimenting and made up a bowl to be sure that we liked it- but this could literally take me 10 minutes to make up (plus cleaning the food processor).
I measured out 3/4 a cup of oatmeal into 5 ziplock bags (that we can reuse). I got this idea from http://www.thesimpledollar.com/ Aaron now just has to pour the bag into a bowl, add some hot water and that's it! He doesn't even measure the water- just adds enough for the desired thickness.
I put the extra mix to an air tight canister ready to be measured out for future breakfasts.
EDIT: I started using more ziplocs to avoid using the canister.  So last time I made it I had 13 zip loc bags with oatmeal that will last 2 1/2 weeks or so for my husband.  He (is supposed to) bring the empty bags home a few days before he's out so I can have a heads up and get on making some more!

Now I'm sure that people have been making their own instant oatmeal for a loooong time, but it wasn't until just recently that I thought to do it. And it was really, really easy. My type of project. Maybe next time I'll make cinnamon raisin flavor. I'd like to do a cost break down too! The only big expense really is the extras you add. I buy quick oats at Winco for inexpensive.  You could add whatever you wanted!

Behind the chaos of my season of life and behind any complaints or sleep deprivation is a mama who loves to take care of her family. I'm always happy when I find a new way to do this that also saves us money.

2 comments:

  1. That's really cool. I always eat breakfast on the run, usually in the car. I might have to try making my own oatmeal. Just recently I have been trying to eat less processed food and make more things. I made fresh pesto the other night. It was so good and no unnecessary ingredients.

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    1. Your pesto sounds awesome!! We were impressed that this oatmeal cooked with just some hot water! If you don't have a food processor- bring some oats to my house :)

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