Spice Savvy

So I haven't written in quite a while. I can blame it on our computer breaking, and then our internet, and then trying two lap tops before one worked (to the hubby's standard). Or that I just don't sit down at the computer very much b/c a) I have a toddler or b) sitting hurts my pregnant ribcage. Either way, I'm back and will definitely try to write more frequently.

My latest frugal venture in the home has been about revamping our spice rack for cheap. When Aaron and I were married four years ago we received a very nice spice rack from my sister as a gift. Love it. But then you learn (Thanks, Mom!) that spices should really be replaced about every year to be freshest. Oh, and then there are those 5 or 6 spices that you've never heard of and that you realize....four years later.... have never been opened. Out they go. Wouldn't it be lovely to have a spice rack full of herbs and spices that you actually used?

So, using the cute little glass bottles that came with the original spice rack and a few other plastic spice bottles I picked up at the bulk section of my local WinCo, I have been working on filling my spice rack with spices, herbs, and seasonings that I actually use. When necessary, I used a white sticker label to identify spices. See the final product below:
So everything from sea salt to paprika to ginger...I have it! I bought the last few spices at WinCo in the bulk section this week (I LOVE the bulk section btw) and decided to leave a couple of the bottles empty. I could have filled them up with some random spices that I've never used...but leaving them empty will allow room for "growth" as I move beyond the college kitchen. I am 27 now. I can use spices.

Looking at my receipt, I spent anywhere from 10 cents to 66 cents for a small amount of the spice I wanted. You would definitely not be able to buy a bottle of the spice for cheaper and I'd venture to say that you (or at least I) could not use a whole bottle of most spices before they'd lose their freshness. Buying spices in the bulk means you can buy what you want, in the amount that you want, and replace or add as needed. I love it. Especially when I want to try out a new recipe that calls for some random spice. You can buy just a tiny amount and see if you even like it before buying more.

Beyond saving money and pepping up our meals, the other reason I've been so interested in spices lately is based on the fact that we are avoiding many food additives like high fructose corn syrup, MSG, etc. By seasoning things ourselves we can be more aware of what we're putting into our food. The bulk section does list ingredients to their spices if you are curious.

Lastly, the most fun part of revamping our spice rack was the fact that I got to grow and dry a few of the herbs that are a part of the mix! See below for a picture of the parsley, basil, and rosemary. It's just a small amount, but it was neat to try out and it will go a long way.
I will try to make a summer tradition of checking on all my spices and growing as many as possible. Basil and Parsley were just small plants I had. The rosemary is a bush in our yard. Next year I'd like to grow even more herbs and maybe even try growing one I can't pronounce. :)